Minneapolis: Sushi Cooking Class at a Local Brewery

• Learn how to make sushi rolls with Chef Pao in a hands-on cooking class
• Master the art of rolling sushi and create delicious California and spicy salmon rolls
• Discover the secrets to making perfectly seasoned rice and a spicy sauce
• Practice and perfect your rolling skills to ensure each piece is a work of art
• Enjoy a delightful tasting session as you savor the fruits of your labor

Join an immersive, hands-on cooking class and dive into the art of sushi rolling under the expert guidance of an expert chef. Master the creation of classic California rolls, using perfectly seasoned rice, crisp nori, imitation crab, fresh cucumber, and creamy avocado.

Next, move on to crafting the flavorful spicy salmon roll, featuring fresh, succulent salmon, a tantalizing spicy sauce, and a medley of crisp vegetables. Throughout the class, the chef will share tips and techniques to ensure your sushi rolls are not only delicious but also beautifully presented.

Have the opportunity to practice and perfect your rolling skills, ensuring each piece is a work of art. Finally, roll up your sushi creations, ready to enjoy the fruits of your labor in a delightful tasting session.

• All equipment
  All ingredients
  Step-by-step instruction

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.