Montreal: Cooking Class & Tasting with Michelin-Trained Chef

• Both eat (and cook) tasting menu inspired by Montreal's food cultures
• Immersive Cooking Class with Michelin-Trained Chef
• Learn to sauce, build flavor, and plate like a professional Chef
• Enjoy a 3-course tasting once the cooking is done

Join an award-winning food writer and Michelin Star-trained Chef for a hybrid cooking class and 3-course tasting menu. Each course will tell the savory story of a different Montreal food culture - Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-menu affair...each guest will collaborate on one course, learning the professional techniques behind creating a balanced and beautiful - for example, searing, pan-roasting, oven poaching and plating. Guests may add a matching 3-glass matching tasting of artisanal wineries (and some superb craft beer) or a non-alcoholic cocktail and rare/vintage tea tasting as an added-price option.

• Scholar's introduction to global food cultures
  Professional Training on ratios for making sauces
  Professional introduction to flavour building
  Professional introduction to plating
  3-Course tasting menu inspired by food cultures (Caribbean, Asian, Persian, French)