MTL Supper Club: 5-Course Tasting by Michelin-Trained Chef

• Experience Montreal through its dynamic global cuisines
• A culinary journey by a Michelin star-trained Chef and award-winning food writer
• Indulge in an exclusive private dinner in a historic Old Port 1800's loft
• Add matching boutique wine or virgin cocktail/tea tasting for additional cost

This unique experience takes place in a private Chef's kitchen - a Montreal underground supper club. It takes guests on an edible journey through the tastes of Montreal's global food cultures - Asian, Caribbean, Italian, Persian, all presented with the robust and comforting flavours of French bistro style. The tasting menu includes 5 courses and can be matched (for additional cost) to a 5-glass flight of artisanal wine (with touch of craft beer/cider) or virgin aperitivi and rare/aged teas. The hosting Chef is an award-winning food writer (Gourmet, Food+Wine) and culinary director who has worked with Michelin-Star chefs, luxury hotels (W, Shangri-La), and Top Chef winners around the world. The dining room is a gallery-style loft in a historic 1800's building in the famous Old Port.

• 5-course tasting menu prepared by Michelin star-trained Chef
  Private dining experience in historic Old Port building
  Curated, guided, matching wine tasting (for additional cost/option, not inclusive)
  Narrated discovery of food cultures and their flavor profiles
  Edible journey through Montreal's immigrant cuisines

• Guests may add a matching 5-glass matching tasting of artisanal wineries (and some superb craft beer/cider) or a non-alcoholic cocktail and rare/vintage tea tasting as an option.
  Gratuities are not included, recommended tip is 10-15%, at your discretion as multiple staff work to ready the space/kitchen/prep. Guests must find their own transport to the private dining site, which is in the heart of the Old Port of Montreal. The metro Square Victoria is 2-3 minutes walking. Longer tastings, larger groups, and private dinners available on request.